Mission and Vision

The department is committed to developing and disseminating scientific knowledge and providing the society with quality personnel for tackling production research and extension, who can contribute to sustainable agro-industrial development of Kenya with emphasis on food and milk processing

To Prospective Student, the brochure gives brief but pertinent information on academic programmes offered by the Department of Dairy and Food Science and Technology.

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Contact us

Faculty of Agricuture, P.O. Box 536, Egerton.

Tel: +254 51 221 3567

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